About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 799 Calories. This breaks down as 623 Calories from Fat, 124 Calories from Carbohydrate, and 108 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 69.25 grams of Total Fat. This is made up of 9.54 grams of Saturated Fat and 0.21 grams of Trans Fat. The rest of the Fat (59.5 grams) is unaccounted for.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - One serving of this food has 30.9 grams of Carbohydrate. A closer look reveals 4.2 grams of Sugar and 14.31 grams of Fiber. Also, a serving of this size has 16.6 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 27.08 grams.
Minerals - In one serving there are 117.45 mg of Calcium and 5.78 mg of Iron. In addition, there are 553.5 mg of Sodium and 652.05 mg of Potassium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 12.15 International Units of Vitamin A and 1.49 mg of Vitamin C.
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