About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 227 Calories per serving. A closer look shows: 93 Calories from Fat, 17 Calories from Protein, and 121 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 10.35 grams of Total Fat. This is made up of 2.7 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (7.65 grams) is unaccounted for.
Cholesterol - One serving has 6.3 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 30.24 grams, the Sugar content is unknown (it was not provided), and 4.62 grams of Fiber. There are 25.6 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 4.3 grams of Protein per serving.
Minerals - At this serving size Calcium is 73.5 mg and Iron is 0.4 mg. In addition, this food has 304.5 mg of Potassium and 552.3 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 447.3 International Units of Vitamin A and 12.6 mg of Vitamin C.
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