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Lamb, Australian, Imported, Fresh, Leg, Center Slice, Bone-in, Lean, 1/8'' Fat, Broiled |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 156 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 59, Calories from Protein = 91, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 6.53 grams of total Fat. There can be several types of Fat in each food. In this case 2.64 grams are from Saturated Fat, Trans Fat is unknown, and there are 3.89 grams left over.
Cholesterol - There are 72.25 mg of Cholesterol in each serving.
Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food.
Protein - At this serving size you'll get 22.74 grams of Protein per serving.
Minerals - At this serving size Calcium is 11.05 mg and Iron is 2.11 mg. In addition, this serving size contains 56.1 mg of Sodium and 300.9 mg of Potassium.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.
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