About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 252 Calories per serving. A closer look shows: 144 Calories from Fat, 12 Calories from Protein, and 100 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 16 grams of Total Fat. This is made up of 10 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (6 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 63 mg.
Carbohydrates - Total Carb count for one serving: 25 grams. Sugar: 25 grams, Fiber: 0 grams, and Net Carbs: 25 grams (helpful to know if you're counting carbs).
Protein - There are 3 grams of Protein in each serving of this food.
Minerals - This food is not a significant source of Iron, but there are 90 mg of Calcium in one serving. In addition, this serving size contains 81 mg of Sodium.
Vitamins - This food provides both Vitamin A (300 International Units) and Vitamin C (0.6 mg).