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Jerry's Subs Sub, Angus Steak

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 325 Calories. This breaks down as 95 Calories from Fat, 141 Calories from Carbohydrate, and 79 Calories from Protein. See the calorie chart below.

   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.

Fat - The Total Fat grams for one serving is 10.75 grams. Of this, 3.75 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 7 grams are unaccounted for.

Cholesterol - The amount of Cholesterol in one serving is 45 mg.

Carbohydrates - Total Carb count for one serving: 35.2 grams. Sugar: 3 grams, Fiber: 2.88 grams, and Net Carbs: 32.3 grams (helpful to know if you're counting carbs).

Protein - For Protein, one serving of this food has a total of 19.7 grams.

Minerals - There are 3.6 mg of Iron and 43.75 mg of Calcium in each serving of this food. In addition, there are 682.15 mg of Sodium in this food.

Vitamins - This food provides both Vitamin A (100 International Units) and Vitamin C (3.66 mg).

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