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Anchovy, European, Canned in Oil, Drained Solids

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 60 Calories. This breaks down as 25 Calories from Fat, 0 Calories from Carbohydrate, and 33 Calories from Protein. See the calorie chart below.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving of this size contains 2.75 grams of total Fat. There can be several types of Fat in each food. In this case 0.63 grams are from Saturated Fat, Trans Fat is unknown, and there are 2.12 grams left over.

Cholesterol - One serving has 24.1 mg of Cholesterol.

Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.

Protein - At this serving size you'll get 8.19 grams of Protein per serving.

Minerals - There are 1.31 mg of Iron and 65.77 mg of Calcium in each serving of this food. In addition, there are 1039.88 mg of Sodium and 154.22 mg of Potassium in this food.

Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 11.34 International Units of Vitamin A in each serving.
 
 

 
 
 
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