About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 623 Calories per serving. A closer look shows: 380 Calories from Fat, 108 Calories from Protein, and 136 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 42 grams. Of this, 7.1 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 34.9 grams are unaccounted for.
Cholesterol - One serving has 71 mg of Cholesterol.
Carbohydrates - One serving of this food has 34 grams of Carbohydrate. A closer look reveals 3 grams of Sugar and 1.6 grams of Fiber. Also, a serving of this size has 32.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 27 grams of Protein in each serving of this food.
Minerals - In one serving there are 10 mg of Calcium and 0.18 mg of Iron. In addition, this food has 639 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 300 International Units of Vitamin A and 7.2 mg of Vitamin C.