About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 408 Calories per serving. A closer look shows: 120 Calories from Fat, 100 Calories from Protein, and 192 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 13 grams of Total Fat. This is made up of 6.2 grams of Saturated Fat and no Trans Fat. The rest of the Fat (6.8 grams) is unaccounted for.
Cholesterol - One serving has 50 mg of Cholesterol.
Carbohydrates - One serving of this food has 48 grams of Carbohydrate. A closer look reveals 4 grams of Sugar and 5.1 grams of Fiber. Also, a serving of this size has 42.9 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 25 grams of Protein per serving.
Minerals - In one serving there are 240 mg of Calcium and 0.36 mg of Iron. In addition, this serving size contains 1482 mg of Sodium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 550 International Units of Vitamin A and 7.2 mg of Vitamin C.
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