About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 45 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 0, Calories from Protein = 0, and Calories from Carbohydrate = 45.
Fat - The Total Fat grams for one serving is 0.02 grams. There is no Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.02 grams are unaccounted for.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - For this food, the total Carbohydrate count is 10.9 grams, which includes 10.88 grams of Sugar and there is no Fiber. There are 10.9 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 0.05 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 21.33 mg and Iron is 0.1 mg. In addition, this serving size contains 7.11 mg of Sodium and 59.25 mg of Potassium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 76.31 mg of Vitamin C and 4.74 International Units of Vitamin A in each serving.
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