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Crab Cake, Entree |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 160 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 93, Calories from Protein = 45, and Calories from Carbohydrate = 20.
Fat - The Total Fat grams for one serving is 10.35 grams. Of this, 2.24 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 8.11 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 82.2 mg.
Carbohydrates - One serving of this food has 5.11 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 0.24 grams of Fiber. Also, a serving of this size has 4.9 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 11.25 grams.
Minerals - At this serving size Calcium is 202.2 mg and Iron is 1.12 mg. In addition, this serving size contains 491.4 mg of Sodium and 162 mg of Potassium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.18 mg of Vitamin C and 313.2 International Units of Vitamin A in each serving.
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