Crab, Queen, Raw - Facts for Counting Calories, Carbs, & More

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	Crab, Queen, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 76 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 9, Calories from Protein = 63, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 1 gram of Total Fat. This is made up of 0.12 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.88 grams) is unaccounted for. Cholesterol - One serving has 46.75 mg of Cholesterol. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - For Protein, one serving of this food has a total of 15.73 grams. Minerals - At this serving size Calcium is 22.1 mg and Iron is 2.13 mg. In addition, this food has 147.05 mg of Potassium and 458.15 mg of Sodium in each serving. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 127.5 International Units of Vitamin A and 5.95 mg of Vitamin C.

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