About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 930 Calories. This breaks down as 513 Calories from Fat, 260 Calories from Carbohydrate, and 172 Calories from Protein. See the calorie chart below.
Fat - One serving has 57 grams of Total Fat. This is made up of 15 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (42 grams) is unaccounted for.
Cholesterol - Unfortunately, the amount of Cholesterol was not provided to us.
Carbohydrates - Total Carb count for one serving: 65 grams. Sugar: Unknown, Fiber: 4 grams, and Net Carbs: 61 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 43 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This food has 2920 mg of Sodium in each serving.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.