Calorie Counter Data - Chicken, Neck, Meat + Skin, Fried, Flour, Broiler/Fryer

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	Chicken, Neck, Meat + Skin, Fried, Flour, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 37 Calories. This breaks down as 23 Calories from Fat, 2 Calories from Carbohydrate, and 11 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 2.6 grams. Of this, 0.7 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.9 grams are unaccounted for. Cholesterol - One serving has 10.34 mg of Cholesterol. Carbohydrates - Total Carb count for one serving: 0.47 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated). Protein - There are 2.64 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 3.41 mg and Iron is 0.27 mg. In addition, there are 9.02 mg of Sodium and 19.8 mg of Potassium in this food. Vitamins - This food provides Vitamin A (20.9 International Units), but should not be considered a significant way to get Vitamin C.

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