Fat, Carbohydrates, & Calories in Chicken, Leg, Meat + Skin, Fried, Flour, Broiler/Fryer

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	Chicken, Leg, Meat + Skin, Fried, Flour, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 170 Calories. This breaks down as 87 Calories from Fat, 7 Calories from Carbohydrate, and 72 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 9.67 grams. Of this, 2.61 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 7.06 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 62.98 mg. Carbohydrates - One serving of this food has 1.67 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 0.07 grams of Fiber. Also, a serving of this size has 1.6 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - At this serving size you'll get 17.98 grams of Protein per serving. Minerals - There are 0.96 mg of Iron and 8.71 mg of Calcium in each serving of this food. In addition, there are 58.96 mg of Sodium and 156.11 mg of Potassium in this food. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 61.64 International Units of Vitamin A.

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