About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 1010 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 600, Calories from Protein = 160, and Calories from Carbohydrate = 240.
Fat - One serving has 68 grams of Total Fat. This is made up of 27 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (41 grams) is unaccounted for.
Cholesterol - There are 150 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 60 grams. Sugar: 18 grams, Fiber: 3 grams, and Net Carbs: 57 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 40 grams of Protein per serving.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 1980 mg of Sodium in this food.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.