About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 175 Calories. This breaks down as 94 Calories from Fat, 43 Calories from Carbohydrate, and 37 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 10.44 grams. Of this, 4.35 grams are from Saturated Fat and 0.53 grams are from Trans Fat. The remaining 5.56 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 26.28 mg.
Carbohydrates - One serving of this food has 10.81 grams of Carbohydrate. A closer look reveals no Sugar and zero grams of Fiber. Also, a serving of this size has 10.8 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 9.37 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This serving size contains 431.58 mg of Sodium.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.