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Food Labels and Nutrition Facts: Cabbage
 

Cabbage, Boiled, Drained, w/o Salt

Cabbage, Chinese (Pak-Choi), Boiled, Drained, w/o Salt

Cabbage, Chinese (Pak-Choi), Boiled, Drained, w/Salt

Cabbage, Chinese (Pak-Choi), Raw

Cabbage, Chinese (Pe-Tsai), Boiled, Drained, w/o Salt

Cabbage, Chinese (Pe-Tsai), Boiled, Drained, w/Salt

Cabbage, Chinese (Pe-Tsai), Raw

Cabbage, Common (Danish, Domestic, and Pointed Types), Freshly Harvest, Raw

Cabbage, Common (Danish, Domestic, and Pointed Types), Stored, Raw

Cabbage, Common, Boiled, Drained, w/Salt

Cabbage, Japanese Style, Fresh, Pickled

Cabbage, Mustard, Salted

Cabbage, Napa, Cooked

Cabbage, Raw

Cabbage, Red, Boiled, Drained, w/o Salt

Cabbage, Red, Boiled, Drained, w/Salt

Cabbage, Red, Raw

Cabbage, Savoy, Boiled, Drained, w/o Salt

Cabbage, Savoy, Boiled, Drained, w/Salt

Cabbage, Savoy, Raw

Swamp Cabbage, (Skunk Cabbage), Raw

Swamp Cabbage, Boiled, Drained, w/o Salt

Swamp Cabbage, Boiled, Drained, w/Salt

 
 
 

 


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