Healthy Food Calorie Counter - Cabbage, Boiled, Drained, w/o Salt

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	Cabbage, Boiled, Drained, w/o Salt

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 290 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 7, Calories from Protein = 64, and Calories from Carbohydrate = 278. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 0.76 grams of total Fat. There are several types of Fat and the amounts vary for each food. In this case there is no Saturated Fat, Trans Fat is unknown, and there are 0.76 grams left over. Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan. Carbohydrates - One serving of this food has 69.54 grams of Carbohydrate. A closer look reveals 35.21 grams of Sugar and 23.98 grams of Fiber. Also, a serving of this size has 45.6 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - There are 16.03 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 605.76 mg and Iron is 2.15 mg. In addition, this serving size contains 100.96 mg of Sodium and 2473.52 mg of Potassium. Vitamins - You'll benefit from both Vitamins C and A with this food. There are 473.25 mg of Vitamin C and 1009.6 International Units of Vitamin A in each serving.

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