About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 515 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 104, Calories from Protein = 148, and Calories from Carbohydrate = 220.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 12 grams of Total Fat. This is made up of 5 grams of Saturated Fat and no Trans Fat. The rest of the Fat (7 grams) is unaccounted for.
Cholesterol - One serving has 88 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 55 grams. Sugar: 7 grams, Fiber: 1 gram, and Net Carbs: 54 grams (helpful to know if you're counting carbs).
Protein - There are 37 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 225 mg and Iron is 4 mg. In addition, this serving size contains 5070 mg of Sodium.
Vitamins - This food provides Vitamin A (247 International Units), but should not be considered a significant way to get Vitamin C.