About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 591 Calories. This breaks down as 223 Calories from Fat, 188 Calories from Carbohydrate, and 168 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 25 grams of total Fat. There can be several types of Fat in each food. In this case 6 grams are from Saturated Fat, there are 0 grams of Trans Fat, and there are 19 grams left over.
Cholesterol - One serving has 98 mg of Cholesterol.
Carbohydrates - One serving of this food has 47 grams of Carbohydrate. A closer look reveals 6 grams of Sugar and 2 grams of Fiber. Also, a serving of this size has 45 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 42 grams.
Minerals - At this serving size Calcium is 20 mg and Iron is 4 mg. In addition, there are 1950 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 462 International Units of Vitamin A and 7 mg of Vitamin C.
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