Nutrition Facts & Calorie Count - Beef Rib, Shortribs, Lean+Fat, Choice, Braised

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	Beef Rib, Shortribs, Lean+Fat, Choice, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 1060 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 850, Calories from Protein = 194, and Calories from Carbohydrate = 0. Fat - The Total Fat grams for one serving is 94.46 grams. Of this, 40.05 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 54.41 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 211.5 mg. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - There are 48.53 grams of Protein in each serving of this food. Minerals - In one serving there are 27 mg of Calcium and 5.2 mg of Iron. In addition, this food has 504 mg of Potassium and 112.5 mg of Sodium in each serving. Vitamins - This food is not a significant source of Vitamins C or A.

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