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Bagel, Egg

Nutrition Facts Label for Bagel, Egg
About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - Total Calorie count at this serving size: 72 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 5, Calories from Protein = 11, and Calories from Carbohydrate = 55.

Calorie Chart for Bagel, Egg

Fat - One serving of this size contains 0.55 grams of total Fat. There can be several types of Fat in each food. In this case 0.11 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.44 grams left over.

Fat Gram Chart for Bagel, Egg

Cholesterol - There are 6.24 mg of Cholesterol in each serving.

Carbohydrates - For this food, the total Carbohydrate count is 13.78 grams, the Sugar content is unknown (it was not provided), and 0.6 grams of Fiber. There are 13.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - At this serving size you'll get 2.76 grams of Protein per serving.

Minerals - In one serving there are 3.38 mg of Calcium and 1.04 mg of Iron. In addition, this food has 17.68 mg of Potassium and 131.3 mg of Sodium in each serving.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 28.34 International Units of Vitamin A and 0.16 mg of Vitamin C.

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