Babyfood, Dinner, Turkey and Rice, Junior

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	Babyfood, Dinner, Turkey and Rice, Junior

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 9 Calories. This breaks down as 1 Calorie from Fat, 6 Calories from Carbohydrate, and 2 Calories from Protein. See the calorie chart below. Fat - One serving has 0.15 grams of Total Fat. This is made up of 0.04 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.11 grams) is unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 0.64 mg. Carbohydrates - Total Carb count for one serving: 1.53 grams. Sugar: 0.2 grams, Fiber: 0.16 grams, and Net Carbs: 1.4 grams (helpful to know if you're counting carbs). Protein - There are 0.38 grams of Protein in each serving of this food. Minerals - There are 0.07 mg of Iron and 3.84 mg of Calcium in each serving of this food. In addition, there are 12.8 mg of Sodium and 13.76 mg of Potassium in this food. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 301.76 International Units of Vitamin A and 0.05 mg of Vitamin C.

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