Fat, Carbohydrates, & Calories in Babyfood, Dinner, Mixed Vegetable, Strained

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	Babyfood, Dinner, Mixed Vegetable, Strained

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 12 Calories per serving. A closer look shows: 0 Calories from Fat, 1 Calorie from Protein, and 11 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 0.03 grams. Saturated Fat is unknown and unfortunately Trans Fat is unknown. The remaining 0.03 grams are unaccounted for. Cholesterol - The Cholesterol for this food is unknown (it was not provided). Carbohydrates - For this food, the total Carbohydrate count is 2.69 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown. Protein - For Protein, one serving of this food has a total of 0.34 grams. Minerals - In one serving there are 6.24 mg of Calcium and 0.09 mg of Iron. In addition, there are 2.27 mg of Sodium and 34.3 mg of Potassium in this food. Vitamins - This food provides both Vitamin A (773.39 International Units) and Vitamin C (0.79 mg).

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