Healthy Food Calorie Counter - Dandelion Greens, Raw

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	Dandelion Greens, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 25 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 3, Calories from Protein = 6, and Calories from Carbohydrate = 20. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 0.38 grams of Total Fat. This is made up of 0.09 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.29 grams) is unaccounted for. Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan. Carbohydrates - One serving of this food has 5.06 grams of Carbohydrate. A closer look reveals 2.12 grams of Sugar and 1.93 grams of Fiber. Also, a serving of this size has 3.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - At this serving size you'll get 1.49 grams of Protein per serving. Minerals - At this serving size Calcium is 102.85 mg and Iron is 1.71 mg. In addition, this serving size contains 41.8 mg of Sodium and 218.35 mg of Potassium. Vitamins - You'll benefit from both Vitamins C and A with this food. There are 19.25 mg of Vitamin C and 2712.05 International Units of Vitamin A in each serving.

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