Sweet Peppers, Red, Sauteed

 
 

About The Charts and Nutrition Facts
 

• For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
   
• These nutrition facts came directly from the USDA or manufacturer/restaurant.
   
• If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
   
  Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
   
• Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
   

Calories - Total Calorie count at this serving size: 38 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 32, Calories from Protein = 1, and Calories from Carbohydrate = 7.

   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving of this size contains 3.61 grams of total Fat. There can be several types of Fat in each food. In this case 0.44 grams are from Saturated Fat, Trans Fat is unknown, and there are 3.17 grams left over.

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - For this food, the total Carbohydrate count is 1.86 grams, which includes 1.21 grams of Sugar and 0.51 grams of Fiber. There are 1.4 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - At this serving size you'll get 0.29 grams of Protein per serving.

Minerals - In one serving there are 1.98 mg of Calcium and 0.13 mg of Iron. In addition, this serving size contains 5.95 mg of Sodium and 54.72 mg of Potassium.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 46.15 mg of Vitamin C and 782.46 International Units of Vitamin A in each serving.
 
 

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Sweet Peppers, Red, Frozen, Chopped, Cooked, Boiled, Drained, with Salt
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