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Sweet Peppers, Green, Sauteed

 
Nutrition Facts Label for Sweet Peppers, Green, Sauteed
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 36 Calories. This breaks down as 30 Calories from Fat, 5 Calories from Carbohydrate, and 1 Calorie from Protein. See the calorie chart below.

Calorie Chart for Sweet Peppers, Green, Sauteed

Fat - One serving of this size contains 3.36 grams of total Fat. There can be several types of Fat in each food. In this case 0.45 grams are from Saturated Fat, Trans Fat is unknown, and there are 2.91 grams left over.

Fat Gram Chart for Sweet Peppers, Green, Sauteed

Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.

Carbohydrates - One serving of this food has 1.2 grams of Carbohydrate. A closer look reveals 0.62 grams of Sugar and 0.51 grams of Fiber. Also, a serving of this size has 0.7 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - For Protein, one serving of this food has a total of 0.22 grams.

Minerals - In one serving there are 2.27 mg of Calcium and 0.09 mg of Iron. In addition, there are 4.82 mg of Sodium and 37.99 mg of Potassium in this food.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 50.18 mg of Vitamin C and 77.4 International Units of Vitamin A in each serving.
 
 

 
 
 
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