About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 478 Calories. This breaks down as 404 Calories from Fat, 61 Calories from Carbohydrate, and 22 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 44.9 grams of total Fat. There can be several types of Fat in each food. In this case 40.92 grams are from Saturated Fat, Trans Fat is unknown, and there are 3.98 grams left over.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - Total Carb count for one serving: 15.25 grams. Sugar: 15.25 grams, Fiber: 0 grams, and Net Carbs: 15.2 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 5.52 grams.
Minerals - There are 0.9 mg of Iron and 6.9 mg of Calcium in each serving of this food. In addition, this food has 370.3 mg of Potassium and 234.6 mg of Sodium in each serving.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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