About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 52 Calories per serving. A closer look shows: 1 Calorie from Fat, 0 Calories from Protein, and 51 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 0.1 grams of Total Fat. There are zero grams of Saturated Fat and no Trans Fat. The rest of the Fat (0.1 grams) is unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - One serving of this food has 12.69 grams of Carbohydrate. A closer look reveals 9.12 grams of Sugar and 0.21 grams of Fiber. Also, a serving of this size has 12.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There is no Protein in this food.
Minerals - At this serving size Calcium is 4.2 mg and Iron is 0.07 mg. In addition, there are 391.65 mg of Sodium and 72.8 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.25 mg of Vitamin C and 82.25 International Units of Vitamin A in each serving.
| 
