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Beef Roast, Chuck, Blade Roast, Lean+Fat, Select, Raw, 1/8'' Fat |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 65 Calories. This breaks down as 44 Calories from Fat, 0 Calories from Carbohydrate, and 20 Calories from Protein. See the calorie chart below.
Fat - One serving has 4.91 grams of Total Fat. This is made up of 1.98 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.93 grams) is unaccounted for.
Cholesterol - One serving has 20.13 mg of Cholesterol.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - For Protein, one serving of this food has a total of 4.92 grams.
Minerals - In one serving there are 2.84 mg of Calcium and 0.59 mg of Iron. In addition, there are 19.56 mg of Sodium and 78.25 mg of Potassium in this food.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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