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Peas, Green, Canned, Seasoned

 
Nutrition Facts Label for Peas, Green, Canned, Seasoned
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - Total Calorie count at this serving size: 114 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 5, Calories from Protein = 28, and Calories from Carbohydrate = 84.

Calorie Chart for Peas, Green, Canned, Seasoned
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving of this size contains 0.61 grams of total Fat. There can be several types of Fat in each food. In this case 0.11 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.5 grams left over.

Fat Gram Chart for Peas, Green, Canned, Seasoned

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - For this food, the total Carbohydrate count is 21 grams, the Sugar content is unknown (it was not provided), and 4.54 grams of Fiber. There are 16.5 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - There are 7.01 grams of Protein in each serving of this food.

Minerals - At this serving size Calcium is 34.05 mg and Iron is 2.72 mg. In addition, this serving size contains 576.58 mg of Sodium and 276.94 mg of Potassium.

Vitamins - This food provides both Vitamin A (982.91 International Units) and Vitamin C (26.1 mg).
 
 

 
 
 
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