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Buttermilk, Fluid, Cultured, Reduced Fat

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - Total Calorie count at this serving size: 137 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 44, Calories from Protein = 40, and Calories from Carbohydrate = 52.

Fat - The Total Fat grams for one serving is 4.9 grams. Of this, 3.04 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.86 grams are unaccounted for.

Cholesterol - One serving has 19.6 mg of Cholesterol.

Carbohydrates - One serving of this food has 12.98 grams of Carbohydrate. A closer look reveals 12.99 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 13 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - At this serving size you'll get 10.05 grams of Protein per serving.

Minerals - At this serving size Calcium is 350.35 mg and Iron is 0.15 mg. In addition, there are 210.7 mg of Sodium and 441 mg of Potassium in this food.

Vitamins - This food provides both Vitamin A (142.1 International Units) and Vitamin C (3.67 mg).

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