About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 359 Calories. This breaks down as 104 Calories from Fat, 146 Calories from Carbohydrate, and 98 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 11.88 grams. Of this, 5.63 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 6.25 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 56.5 mg.
Carbohydrates - One serving of this food has 36.6 grams of Carbohydrate. A closer look reveals 3 grams of Sugar and 3.28 grams of Fiber. Also, a serving of this size has 33.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 24.58 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 148.75 mg and Iron is 3.42 mg. In addition, this serving size contains 899.9 mg of Sodium.
Vitamins - This food provides both Vitamin A (362.5 International Units) and Vitamin C (4.26 mg).