About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 22 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 1, Calories from Protein = 1, and Calories from Carbohydrate = 20.
Fat - One serving of this size contains 0.06 grams of total Fat. Several types of fat may be found in each food. In this case Saturated Fat is unknown, Trans Fat is unknown, and there are 0.06 grams left over.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - For this food, the total Carbohydrate count is 5.74 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.
Protein - There are 0.34 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 5.95 mg and Iron is 0.14 mg. In addition, this food has 70.88 mg of Potassium and 0.85 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 11.34 International Units of Vitamin A and 19.56 mg of Vitamin C.
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