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Culver's Dinner, Breaded Shrimp

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 1285 Calories. This breaks down as 591 Calories from Fat, 592 Calories from Carbohydrate, and 112 Calories from Protein. See the calorie chart below.

Fat - One serving has 66 grams of Total Fat. This is made up of 12 grams of Saturated Fat and no Trans Fat. The rest of the Fat (54 grams) is unaccounted for.

Cholesterol - One serving has 132 mg of Cholesterol.

Carbohydrates - For this food, the total Carbohydrate count is 148 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.

Protein - At this serving size you'll get 28 grams of Protein per serving.

Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 2056 mg of Sodium in this food.

Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
 
 

 
 
 
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