About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 50 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 16, Calories from Protein = 3, and Calories from Carbohydrate = 31.
Fat - The Total Fat grams for one serving is 1.74 grams. Of this, 0.29 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.45 grams are unaccounted for.
Cholesterol - One serving has 1.21 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 7.67 grams. Sugar: 1.81 grams, Fiber: 0.21 grams, and Net Carbs: 7.5 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 0.84 grams of Protein per serving.
Minerals - At this serving size Calcium is 18.92 mg and Iron is 0.39 mg. In addition, this food has 12.54 mg of Potassium and 65.12 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.02 mg of Vitamin C and 6.38 International Units of Vitamin A in each serving.
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