Chilis Steak, Flame-Grilled Ribeye, without Sides or Toast

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	Chilis Steak, Flame-Grilled Ribeye, without Sides or Toast

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 960 Calories. This breaks down as 783 Calories from Fat, 4 Calories from Carbohydrate, and 160 Calories from Protein. See the calorie chart below. Fat - One serving has 87 grams of Total Fat. This is made up of 30 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (57 grams) is unaccounted for. Cholesterol - The Cholesterol for this food is unknown (it was not provided). Carbohydrates - One serving of this food has 1 gram of Carbohydrate. There is an unknown quantity of Sugar in this food and zero grams of Fiber. Also, a serving of this size has 1 Net Carb. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - At this serving size you'll get 40 grams of Protein per serving. Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).This serving size contains 1090 mg of Sodium. Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.

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