Healthy Food Calorie Counter - Chicken, Drumstick, Meat + Skin, Raw, Broiler/Fryer

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	Chicken, Drumstick, Meat + Skin, Raw, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 71 Calories. This breaks down as 34 Calories from Fat, 0 Calories from Carbohydrate, and 34 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 3.82 grams. Of this, 1.05 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.77 grams are unaccounted for. Cholesterol - One serving has 35.64 mg of Cholesterol. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - At this serving size you'll get 8.48 grams of Protein per serving. Minerals - At this serving size Calcium is 4.84 mg and Iron is 0.45 mg. In addition, this food has 90.64 mg of Potassium and 36.52 mg of Sodium in each serving. Vitamins - This food provides both Vitamin A (41.8 International Units) and Vitamin C (1.19 mg).

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