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Carrots, Frozen, Boiled, Drained, w/o Salt

Nutrition Facts Label for Carrots, Frozen, Boiled, Drained, w/o Salt
About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - At this serving size there are 54 Calories per serving. A closer look shows: 9 Calories from Fat, 3 Calories from Protein, and 45 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Carrots, Frozen, Boiled, Drained, w/o Salt
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.

Fat - One serving of this size contains 0.99 grams of total Fat. There can be several types of Fat in each food. In this case 0.18 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.81 grams left over.

Fat Gram Chart for Carrots, Frozen, Boiled, Drained, w/o Salt

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - One serving of this food has 11.29 grams of Carbohydrate. A closer look reveals 5.96 grams of Sugar and 4.82 grams of Fiber. Also, a serving of this size has 6.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - There are 0.85 grams of Protein in each serving of this food.

Minerals - In one serving there are 51.1 mg of Calcium and 0.77 mg of Iron. In addition, this food has 280.32 mg of Potassium and 86.14 mg of Sodium in each serving.

Vitamins - This food provides both Vitamin A (24273.96 International Units) and Vitamin C (3.36 mg).

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