Carrots, Boiled, Drained, w/o Salt

 
 

About The Charts and Nutrition Facts
 

• For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
   
• These nutrition facts came directly from the USDA or manufacturer/restaurant.
   
• If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
   
  Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
   
• Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
   

Calories - Total Calorie count at this serving size: 3 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 0, Calories from Protein = 0, and Calories from Carbohydrate = 3.

   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving has 0.02 grams of Total Fat. There are zero grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.02 grams) is unaccounted for.

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 0.8 grams. Sugar: 0.34 grams, Fiber: 0.29 grams, and Net Carbs: 0.5 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 0.07 grams of Protein per serving.

Minerals - At this serving size Calcium is 2.91 mg and Iron is 0.03 mg. In addition, this serving size contains 5.63 mg of Sodium and 22.8 mg of Potassium.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1668.59 International Units of Vitamin A and 0.35 mg of Vitamin C.
 
 

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