About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 637 Calories. This breaks down as 297 Calories from Fat, 196 Calories from Carbohydrate, and 116 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 35 grams. Of this, 6 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 29 grams are unaccounted for.
Cholesterol - One serving has 98 mg of Cholesterol.
Carbohydrates - One serving of this food has 49 grams of Carbohydrate. A closer look reveals 10 grams of Sugar and 4 grams of Fiber. Also, a serving of this size has 45 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 29 grams of Protein in each serving of this food.
Minerals - In one serving there are 100 mg of Calcium and 3.96 mg of Iron. In addition, there are 695 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1850 International Units of Vitamin A and 17.4 mg of Vitamin C.