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Burrito (Fast Food), with Beef and Chili Peppers

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 426 Calories per serving. A closer look shows: 149 Calories from Fat, 86 Calories from Protein, and 198 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - One serving has 16.54 grams of Total Fat. This is made up of 8 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (8.54 grams) is unaccounted for.

Cholesterol - The amount of Cholesterol in one serving is 54.27 mg.

Carbohydrates - Total Carb count for one serving: 49.45 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).

Protein - At this serving size you'll get 21.51 grams of Protein per serving.

Minerals - At this serving size Calcium is 86.43 mg and Iron is 4.44 mg. In addition, there are 1115.55 mg of Sodium and 498.48 mg of Potassium in this food.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 462.3 International Units of Vitamin A and 1.61 mg of Vitamin C.
 
 

 
 
 
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