About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 570 Calories. This breaks down as 200 Calories from Fat, 248 Calories from Carbohydrate, and 132 Calories from Protein. See the calorie chart below.
Fat - One serving has 22 grams of Total Fat. This is made up of 8 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (14 grams) is unaccounted for.
Cholesterol - There are 180 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 62 grams, which includes 13 grams of Sugar and 3 grams of Fiber. There are 59 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 33 grams.
Minerals - In one serving there are 100 mg of Calcium and 6.3 mg of Iron. In addition, this serving size contains 1270 mg of Sodium.
Vitamins - This food provides both Vitamin A (750 International Units) and Vitamin C (12 mg).