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Broccoli, Chinese, Cooked |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 19 Calories. This breaks down as 6 Calories from Fat, 13 Calories from Carbohydrate, and 4 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 0.63 grams of Total Fat. This is made up of 0.1 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.53 grams) is unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - One serving of this food has 3.35 grams of Carbohydrate. A closer look reveals 0.74 grams of Sugar and 2.2 grams of Fiber. Also, a serving of this size has 1.2 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There is 1 gram of Protein in each serving of this food.
Minerals - In one serving there are 88 mg of Calcium and 0.49 mg of Iron. In addition, there are 6.16 mg of Sodium and 229.68 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 24.82 mg of Vitamin C and 1441.44 International Units of Vitamin A in each serving.
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