About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 232 Calories per serving. A closer look shows: 18 Calories from Fat, 35 Calories from Protein, and 181 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 2.04 grams of Total Fat. This is made up of 1.14 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.9 grams) is unaccounted for.
Cholesterol - One serving has 20.43 mg of Cholesterol.
Carbohydrates - One serving of this food has 45.17 grams of Carbohydrate. A closer look reveals 39.04 grams of Sugar and 0.68 grams of Fiber. Also, a serving of this size has 44.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 8.63 grams.
Minerals - In one serving there are 245.16 mg of Calcium and 0.3 mg of Iron. In addition, this food has 401.79 mg of Potassium and 124.85 mg of Sodium in each serving.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 70.37 International Units of Vitamin A in each serving.