About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 1418 Calories per serving. A closer look shows: 695 Calories from Fat, 308 Calories from Protein, and 400 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 77 grams of Total Fat. This is made up of 32 grams of Saturated Fat and no Trans Fat. The rest of the Fat (45 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 253 mg.
Carbohydrates - One serving of this food has 100 grams of Carbohydrate. A closer look reveals 19 grams of Sugar and 3 grams of Fiber. Also, a serving of this size has 97 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 77 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 433 mg and Iron is 11 mg. In addition, this serving size contains 3726 mg of Sodium.
Vitamins - This food provides both Vitamin A (861 International Units) and Vitamin C (5 mg).