Beef Tenderloin, Short Loin, Lean+Fat, Prime, Broiled, 1/2'' Fat

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	Beef Tenderloin, Short Loin, Lean+Fat, Prime, Broiled, 1/2'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 270 Calories. This breaks down as 179 Calories from Fat, 0 Calories from Carbohydrate, and 85 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 19.92 grams of Total Fat. This is made up of 8.15 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (11.77 grams) is unaccounted for. Cholesterol - There are 73.1 mg of Cholesterol in each serving. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - At this serving size you'll get 21.16 grams of Protein per serving. Minerals - At this serving size Calcium is 6.8 mg and Iron is 2.64 mg. In addition, this serving size contains 50.15 mg of Sodium and 307.7 mg of Potassium. Vitamins - This food doesn't have a significant amount of Vitamins A or C.

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