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Beech-Nut Baby's First, Banana no Tapioca, Strained

 

 
 
About the Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     
 

Serving Size:

Calories - At this serving size there are 65 Calories per serving. A closer look shows: 1 Calorie from Fat, 3 Calories from Protein, and 61 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - The Total Fat grams for one serving is 0.14 grams. Of this, 0.05 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.09 grams are unaccounted for.

Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.

Carbohydrates - For this food, the total Carbohydrate count is 15.15 grams, which includes 8.07 grams of Sugar and 1.14 grams of Fiber. There are 14 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - At this serving size you'll get 0.71 grams of Protein per serving.

Minerals - In one serving there are 2.84 mg of Calcium and 0.21 mg of Iron. In addition, this food has 205.9 mg of Potassium and 2.13 mg of Sodium in each serving.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 3.55 International Units of Vitamin A and 15.55 mg of Vitamin C.
 
 

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