About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 1520 Calories. This breaks down as 650 Calories from Fat, 756 Calories from Carbohydrate, and 124 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 72 grams. Of this, 47 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 25 grams are unaccounted for.
Cholesterol - One serving has 225 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 189 grams, which includes 170 grams of Sugar and 3 grams of Fiber. There are 186 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 31 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 630 mg of Sodium in this food.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
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