About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 1300 Calories. This breaks down as 600 Calories from Fat, 608 Calories from Carbohydrate, and 108 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 66 grams of total Fat. There can be several types of Fat in each food. In this case 42 grams are from Saturated Fat, there are 0 grams of Trans Fat, and there are 24 grams left over.
Cholesterol - There are 260 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 152 grams. Sugar: 130 grams, Fiber: 0 grams, and Net Carbs: 152 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 27 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 420 mg of Sodium in this food.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.